Temps
20 min
Nombre de personnes
4 People
Difficulté
Easy
Ingredients
- 500 g (2 1/2 cups) CROKINI cherry tomatoes
- 6 basil leaves
- 1 small onion
- 2 tbsp olive oil
- 1 pinch salt
The recipe
- Rinse, dry, then cut the CROKINI cherry tomatoes into cubes and place them in a bowl.
- Season them with the salt, olive oil, finely chopped onion and 3 basil leaves.
- Mix using a hand mixer in a tall and deep container to avoid spills or ideally in a blender.
- Chop the remaining 3 basil leaves.
- Evenly pour the CROKINI cherry tomato gazpacho into glasses and garnish with the chopped basil before serving.
- Season them with the salt, olive oil, finely chopped onion and 3 basil leaves.
- Mix using a hand mixer in a tall and deep container to avoid spills or ideally in a blender.
- Chop the remaining 3 basil leaves.
- Evenly pour the CROKINI cherry tomato gazpacho into glasses and garnish with the chopped basil before serving.